Making homemade vegan pasta is pretty simple thanks to the creation of spiralizers. Who would think that the regular Reggano marinara sauce and noodles contain eggs and milk? But most pasta sauces contain at least milk! So I decided that instead of going through the trouble of finding the right brand of vegan pasta, I would make my own. You don’t have to go through the trouble of mixing ingredients to make vegan pasta. Just buy some zucchini, carrots, or squash as your noodle replacement.
Simply wash your vegetables and then lock them into the spiralizer to start making your noodles. It’s pretty simple, I promise! The spiralizer blades are interchangeable for those who might want a thicker or thinner noodle. Most spiralizers come with a blade perfect for recreating angel hair or a small size like 2mm. Don’t feel like you have to only use your spiralizer for making pasta. Another vegetable that works well on spiralizers is potatoes. Make your own French fries with a spiralizer.